Beef Meat Cuts Chart

Chart and Poster All the Popular Beef Cuts. It has abundant marbling and is generally. Lean Ground Beef Maximum 17 fat Medium Ground Beef Maximum 23 fat Regular Ground Beef Maximum 30 fat US Points Requiring Specification.

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Beef Quality is graded for tenderness juiciness and flavor.

Beef meat cuts chart. Not more than 30 fat by weight Seasoning requirements 1. OTHER CUTS Beef for Stew Beef for Kabobs CHUCK 7-Bone Pot Roast Arm Pot Roast Under Blade Pot Roast Chuck Eye Roast Mock Tender Roast Shoulder Petite Tender Cubed Steak Ground Beef Blade Roast Chuck Pot Roast Short Ribs Chuck Top Blade Steak Shoulder Petite Tender Medallions RIB Rib Roast Large End Ribeye Roast Boneless Flanken. Beef Cuts Chartall BBQ Lovers Should KNOW.

But there are also charts that are made in detail to cut the largest portion of meat to the smallest part. These primal cuts are then broken down into sub-primal cuts including specific steaks and chops. The primal cuts of beef are the basic cuts separated from the carcase during butchering.

Popular for its balance of meat and fat the chuck offers ribs roasts and steaks and suits a range of. Beef shank steak brisket 120 namp cmc diced beef namp 135 cmc ground extra lean maximum fat 1096 lean ground beef maximum fat flan k hip ponderosa hip 164a cmc inside round top round 168 namp legend grilling cmc top blade tender 116b namp diced beef beef for stewing namp 135 cmc beef marinating strips. Flank steak flat iron steak filet mignon rib eye.

View and Download. The mouth-watering sight of saucy ribs is pleasing to the eye. Some make it a simple diagram such as the distribution of cows from chucks ribs loin and rounds.

Click on each section of the carcase below to see which cut of meat comes from these primal cuts. Prime grade is produced from young well-fed beef cattle. Using our interactive beef cut chart you can access detailed information on each primal cuts and sub-cuts.